Old Style Wood Cooking in Mauritius
It also keeps me warm. Sometimes I put my ravanne over the fire and boom boom during the night.
Here you can see a well lit flame. The thing that's placed on the 2 concrete blocks is called a Tawa. Usually you cook Roti, Dholl Puri, Farata, Crepe on it. And believe me the taste is absolutely fabulous!
Have you ever seen this in Mauritius? I recently discovered this. During a grillade party me and a cousin boiled tea on burning coal!
This is the usual Deksi with Briani cooking in it. It's fun to watch though.